Ausgabe 2/2019
Inhalt (39 Artikel)
Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree?
Stavros A. Kavouras
Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies
Damir Zubac, Armin Paravlic, Reid Reale, Igor Jelaska, Shawnda A. Morrison, Vladimir Ivancev
Epicatechin’s cardiovascular protective effects are mediated via opioid receptors and nitric oxide
Kirsty MacRae, Kylie Connolly, Rebecca Vella, Andrew Fenning
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort
Anne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
Clare B. O’Donovan, Niamh F. Devlin, Maria Buffini, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent, Breige A. McNulty
Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats
Valéria F. Leão, Letícia L. D. M. Ferreira, Cinthya M. Melo, Maria L. Bonfleur, Leandro L. da Silva, Everardo M. Carneiro, Juliana M. Raimundo, Rosane A. Ribeiro
Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis
Marta Anna Szychlinska, Paola Castrogiovanni, Francesca Maria Trovato, Houda Nsir, Mokhtar Zarrouk, Debora Lo Furno, Michelino Di Rosa, Rosa Imbesi, Giuseppe Musumeci
Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men
Søren Reitelseder, Kasper Dideriksen, Jakob Agergaard, Nikolaj M. Malmgaard-Clausen, Rasmus L. Bechshoeft, Rasmus K. Petersen, Anja Serena, Ulla R. Mikkelsen, Lars Holm
Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study
Louise J. C. J. den Biggelaar, Simone J. P. M. Eussen, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Marleen M. van Greevenbroek, Carla J. van der Kallen, Casper G. Schalkwijk, Ilja C. W. Arts, Coen D. A. Stehouwer, Pieter C. Dagnelie
No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study
Margo Fingeret, Peter Vollenweider, Pedro Marques-Vidal
Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study
Lucía Camacho-Barcia, Mònica Bulló, Jesús F. García-Gavilán, Miguel A. Martínez-González, Dolores Corella, Ramón Estruch, Montse Fitó, Enrique Gómez-Gracia, Fernando Arós, Miquel Fiol, José M. Santos-Lozano, Lluís Serra-Majem, Xavier Pintó, Josep Basora, Estefanía Toledo, Miguel A. Muñoz, Vicente Zanon-Moreno, Alfredo García-Layana, Jordi Salas-Salvadó
The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial
Sevda Gholizadeh Shamasbi, Parvin Dehgan, Sakineh Mohammad-Alizadeh Charandabi, Akbar Aliasgarzadeh, Mojgan Mirghafourvand
Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study
Thaise C. Mondin, Amanda L. Stuart, Lana J. Williams, Felice N. Jacka, Julie A. Pasco, Anu Ruusunen
Xanthohumol exerts protective effects in liver alterations associated with aging
Cristina Fernández-García, Lisa Rancan, Sergio D. Paredes, César Montero, Mónica de la Fuente, Elena Vara, Jesús A. F. Tresguerres
Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
Joanna Kaluza, Holly Harris, Anders Linden, Alicja Wolk
Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial
Armin Zittermann, Jana B. Ernst, Sylvana Prokop, Uwe Fuchs, Jens Dreier, Joachim Kuhn, Cornelius Knabbe, Heiner K. Berthold, Ioanna Gouni-Berthold, Jan F. Gummert, Jochen Börgermann, Stefan Pilz
Consumption of soy-based infant formula is not associated with early onset of puberty
Tali Sinai, Shely Ben-Avraham, Inbal Guelmann-Mizrahi, Michael R. Goldberg, Larisa Naugolni, Galia Askapa, Yitzhak Katz, Marianna Rachmiel
Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus
Roxanne Mercier, Julie Perron, S. John Weisnagel, Julie Robitaille
Effects of vitamin D supplementation on FGF23: a randomized-controlled trial
Christian Trummer, Verena Schwetz, Marlene Pandis, Martin R. Grübler, Nicolas Verheyen, Martin Gaksch, Armin Zittermann, Winfried März, Felix Aberer, Julia Steinkellner, Claudia Friedl, Vincent Brandenburg, Jakob Voelkl, Ioana Alesutan, Barbara Obermayer-Pietsch, Thomas R. Pieber, Andreas Tomaschitz, Stefan Pilz
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014
Ana M. López-Sobaler, Aránzazu Aparicio, Josefa Rubio, Victoria Marcos, Rosa Sanchidrián, Sara Santos, Napoleón Pérez-Farinós, M. Ángeles Dal-Re, Carmen Villar-Villalba, Maria José Yusta-Boyo, Teresa Robledo, José Javier Castrodeza-Sanz, Rosa M. Ortega
Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study
Mian-li Xiao, Geng-dong Chen, Fang-fang Zeng, Rui Qiu, Wen-qi Shi, Jie-sheng Lin, Yi Cao, Hua-bin Li, Wen-hua Ling, Yu-ming Chen
Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children
Sara Bonafini, Angela Tagetti, Rossella Gaudino, Paolo Cavarzere, Martina Montagnana, Elisa Danese, Marco Benati, Diego Alberto Ramaroli, Sara Raimondi, Alice Giontella, Anna Mantovani, Angela Donato, Andrea Dalbeni, Pietro Minuz, Franco Antoniazzi, Claudio Maffeis, Cristiano Fava
Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues
Marija Lesjak, Sara Balesaria, Vernon Skinner, Edward S. Debnam, Surjit Kaila S. Srai
A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial
Ann Bjørnshave, Jens Juul Holst, Kjeld Hermansen
The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity
Natália da Silva Lima, Cíntia Rabelo e Paiva Caria, Alessandra Gambero, Marcelo Lima Ribeiro
Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease
I. Larretxi, E. Simon, L. Benjumea, J. Miranda, M. A. Bustamante, A. Lasa, F. J. Eizaguirre, I. Churruca
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
Lin Xu, Tai Hing Lam, Chao Qiang Jiang, Wei Sen Zhang, Feng Zhu, Ya Li Jin, Jean Woo, Kar Keung Cheng, G. Neil Thomas
Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008
Nitin Shivappa, Michael D. Wirth, E. Angela Murphy, Thomas G. Hurley, James R. Hébert
The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies
Alexandra Foscolou, Emmanuela Magriplis, Stefanos Tyrovolas, Christina Chrysohoou, Labros Sidossis, Antonia-Leda Matalas, Loukianos Rallidis, Demosthenes Panagiotakos
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
Zhanxin Yao, Yeqing Gu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Yuntang Wu, Kun Song, Weina Gao, Changjiang Guo, Kaijun Niu
Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts
Sunmin Park, Da Sol Kim, Suna Kang
Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
Roberto Carnevale, Daniele Pastori, Cristina Nocella, Vittoria Cammisotto, Simona Bartimoccia, Marta Novo, Maria Del Ben, Alessio Farcomeni, Francesco Angelico, Francesco Violi
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann-Sofie Sandberg, Lena Hulthén
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
Sara Martínez-López, Beatriz Sarriá, R. Mateos, Laura Bravo-Clemente
Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages
Lili Nimri, Claudia Grajeda-Iglesias, Nina Volkova, Michael Aviram
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey
Philippe Guesnet, Jessica Tressou, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau
Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium
Xiaoshan Xu, Yupeng Chen, Junna Song, Fangjie Hou, Xuelian Ma, Baolin Liu, Fang Huang
Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies
Guo-Chong Chen, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, Li-Qiang Qin