Ausgabe 6/2018
Inhalt (27 Artikel)
A systematic review of vitamin D status in southern European countries
Yannis Manios, George Moschonis, Christina-Paulina Lambrinou, Konstantina Tsoutsoulopoulou, Panagiota Binou, Alexandra Karachaliou, Christina Breidenassel, Marcela Gonzalez-Gross, Mairead Kiely, Kevin D. Cashman
Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis
Saman Khalesi, David Wayne Johnson, Katrin Campbell, Susan Williams, Andrew Fenning, Sonia Saluja, Christopher Irwin
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
Juliana Almeida-de-Souza, Rute Santos, Luis Lopes, Sandra Abreu, Carla Moreira, Patrícia Padrão, Jorge Mota, Pedro Moreira
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg, Ho-Kyung Kwak
Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model
Joo-Hyun Shin, Myung Hee Nam, Hyerim Lee, Joong-Su Lee, Hojun Kim, Myung-Jun Chung, Jae-Gu Seo
Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats
Wannipa Tunapong, Nattayaporn Apaijai, Sakawdaurn Yasom, Pongpan Tanajak, Keerati Wanchai, Titikorn Chunchai, Sasiwan Kerdphoo, Sathima Eaimworawuthikul, Parameth Thiennimitr, Anchalee Pongchaidecha, Anusorn Lungkaphin, Wasana Pratchayasakul, Siriporn C. Chattipakorn, Nipon Chattipakorn
Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine
Wolfgang Bernhard, Christoph Maas, Anna Shunova, Michaela Mathes, Katrin Böckmann, Christine Bleeker, Julia Vek, Christian F. Poets, Erwin Schleicher, Axel R. Franz
Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population
Ge Meng, Bo Zhang, Fei Yu, Chunlei Li, Qing Zhang, Li Liu, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Qian Su, Yeqing Gu, Liyun Fang, Huijun Yang, Bin Yu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huanli Jiao, Bangmao Wang, Qi Guo, Livia A. Carvalhoa, Zhong Sun, Kun Song, Ming Yu, Kaijun Niu
Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
Tommy Hon Ting Wong, Zhixian Sui, Anna Rangan, Jimmy Chun Yu Louie
Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study
Maria Skouroliakou, D. Grosomanidis, P. Massara, C. Kostara, P. Papandreou, D. Ntountaniotis, G. Xepapadakis
Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies
Hanieh Malmir, Parvane Saneei, Bagher Larijani, Ahmad Esmaillzadeh
Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages
Laura Dierichs, Veronika Kloubert, Lothar Rink
Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats
Sugeedha Jeyapal, Uday Kumar Putcha, Venkata Surekha Mullapudi, Sudip Ghosh, Anil Sakamuri, Suryam Reddy Kona, Sai Santosh Vadakattu, Chandana Madakasira, Ahamed Ibrahim
The dietary form of choline during lactation affects maternal immune function in rats
N. S. Dellschaft, C. Richard, E. D. Lewis, S. Goruk, R. L. Jacobs, J. M. Curtis, C. J. Field
Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets
Xuejuan Xia, Guannan Li, Yuxiao Xing, Yongbo Ding, Tingyuan Ren, Jianquan Kan
Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
Nicole J. Kellow, Melinda T. Coughlan, Christopher M. Reid
Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial
Alexandra L. Jenkins, Linda M. Morgan, Jacqueline Bishop, Elena Jovanovski, David J. A. Jenkins, Vladimir Vuksan
A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326
Andriana C. Kaliora, Ioanna Panagiota Kalafati, Aristea Gioxari, Anastasia Diolintzi, Alexandros Kokkinos, George V. Dedoussis
Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats
Sílvia Rocha-Rodrigues, Inês O. Gonçalves, Jorge Beleza, António Ascensão, José Magalhães
Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents
Chaleelak Thongprasert, Carol Hutchinson, Warapone Satheannoppakao, Mathuros Tipayamongkholgul
Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
Naoko Minobe, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki
Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model
Elsa F. Vieira, John Van Camp, Isabel M. P. L. V. O. Ferreira, Charlotte Grootaert
Soy isoflavone consumption and age at pubarche in adolescent males
Gina Segovia-Siapco, Peter Pribis, Keiji Oda, Joan Sabaté
Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Fereydoun Siassi, Ahmad Esmaillzadeh, Peyman Adibi
Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders
Zayra Teresa Lopez Ixta
Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper
Janet Warren, Isabelle Guelinckx, Barbara Livingstone, Nancy Potischman, Michael Nelson, Emma Foster, Bridget Holmes