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European Journal of Nutrition

European Journal of Nutrition 8/2018

Ausgabe 8/2018

Inhaltsverzeichnis ( 33 Artikel )

22.02.2018 | Review | Ausgabe 8/2018 Open Access

The nutritional and health attributes of kiwifruit: a review

David P. Richardson, Juliet Ansell, Lynley N. Drummond

25.04.2018 | Review | Ausgabe 8/2018

Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases

Ilaria Campesi, Maria Marino, Manuela Cipolletti, Annalisa Romani, Flavia Franconi

07.09.2017 | Original Contribution | Ausgabe 8/2018

Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model

Andrews Mónica, Briones Lautaro, Pizarro Fernando, Arredondo Miguel

23.09.2017 | Original Contribution | Ausgabe 8/2018

Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats

Ritsuko Kawaharada, Haruna Masuda, Zhenyi Chen, Eric Blough, Tomoko Kohama, Akio Nakamura

25.09.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study

Nuno Mendonça, Antoneta Granic, John C. Mathers, Tom R. Hill, Mario Siervo, Ashley J. Adamson, Carol Jagger

25.09.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

Ina Danquah, Cecilia Galbete, Karlijn Meeks, Mary Nicolaou, Kerstin Klipstein-Grobusch, Juliet Addo, Ama de-Graft Aikins, Stephen K. Amoah, Peter Agyei-Baffour, Daniel Boateng, George Bedu-Addo, Joachim Spranger, Liam Smeeth, Ellis Owusu-Dabo, Charles Agyemang, Frank P. Mockenhaupt, Erik Beune, Matthias B. Schulze

21.09.2017 | Original Contribution | Ausgabe 8/2018

Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets

Weipeng Su, Hao Zhang, Zhixiong Ying, Yue Li, Le Zhou, Fei Wang, Lili Zhang, Tian Wang

03.10.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

J. E. Neter, S. C. Dijkstra, A. L. M. Dekkers, M. C. Ocké, M. Visser, I. A. Brouwer

30.09.2017 | Original Contribution | Ausgabe 8/2018

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

Susanne M. Henning, Jieping Yang, Mark Hsu, Ru-Po Lee, Emma M. Grojean, Austin Ly, Chi-Hong Tseng, David Heber, Zhaoping Li

27.09.2017 | Original Contribution | Ausgabe 8/2018

The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance

Heidi Taylor, Kirsten Webster, Andrew R. Gray, Siew Ling Tey, Alex Chisholm, Karl Bailey, Shivani Kumari, Rachel C. Brown

03.10.2017 | Original Contribution | Ausgabe 8/2018

Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year

Marlena C. Kruger, Yoke Mun Chan, Lee Ting Lau, Chin Chin Lau, Yit Siew Chin, Barbara Kuhn-Sherlock, Joanne M. Todd, Linda M. Schollum

30.09.2017 | Original Contribution | Ausgabe 8/2018

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

Sze-Yen Tan, Phei Ching Siow, Elaine Peh, Christiani Jeyakumar Henry

20.10.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Decreased diabetes risk over 9 year after 18-month oral l-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of l-arginine study)

Lucilla D. Monti, Elena Galluccio, Valentina Villa, Barbara Fontana, Serena Spadoni, Pier Marco Piatti

07.10.2017 | Original Contribution | Ausgabe 8/2018

Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men

Chie Taguchi, Yoshimi Kishimoto, Kazuo Kondo, Kazushige Tohyama, Toshinao Goda

11.10.2017 | Original Contribution | Ausgabe 8/2018

Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects

Maria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, Arne Astrup, Anne Raben, Lars Ove Dragsted

11.10.2017 | Original Contribution | Ausgabe 8/2018

Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study

Zumin Shi, Anna Chu, Shiqi Zhen, Anne W. Taylor, Yue Dai, Malcolm Riley, Samir Samman

16.10.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status

Eva Greibe, Namita Mahalle, Vijayshri Bhide, Christian W. Heegaard, Sadanand Naik, Ebba Nexo

19.10.2017 | Original Contribution | Ausgabe 8/2018

Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats

Gideon Oludare Oladipo, Chidinma Martha Nlekerem, Emmanuel Oluwafemi Ibukun, Ayodele Oluseyi Kolawole

28.10.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion

Gianluca Tognon, Elisabet Rothenberg, Martina Petrolo, Valter Sundh, Lauren Lissner

26.10.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet

Caroline Blomquist, Elin Chorell, Mats Ryberg, Caroline Mellberg, Evelina Worrsjö, Elena Makoveichuk, Christel Larsson, Bernt Lindahl, Gunilla Olivecrona, Tommy Olsson

02.11.2017 | Original Contribution | Ausgabe 8/2018

Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids

Milena Monfort-Pires, Amanda Rabello Crisma, Silvana Bordin, Sandra Roberta G. Ferreira

10.11.2017 | Original Contribution | Ausgabe 8/2018

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

Dhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, Vijay Kumar, Pragyanshu Khare, Ritesh Kumar Baboota, Paramdeep Singh, Ravneet Kaur Boparai, Jagdeep Singh, Kanthi Kiran Kondepudi, Kanwaljit Chopra, Mahendra Bishnoi

02.11.2017 | Original Contribution | Ausgabe 8/2018 Open Access

A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study

Rachel Gibson, Rebeca Eriksen, Deepa Singh, Anne-Claire Vergnaud, Andrew Heard, Queenie Chan, Paul Elliott, Gary Frost

02.11.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

Nittaya Marungruang, Juscelino Tovar, Inger Björck, Frida Fåk Hållenius

01.11.2017 | Original Contribution | Ausgabe 8/2018

Relation between plasma phospholipid oleic acid and risk of heart failure

Scott J. Morin, John M. Gaziano, Luc Djoussé

02.11.2017 | Original Contribution | Ausgabe 8/2018 Open Access

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

Jing Guo, Ditte A. Hobbs, John R. Cockcroft, Peter C. Elwood, Janet E. Pickering, Julie A. Lovegrove, David I. Givens

04.12.2017 | Original Contribution | Ausgabe 8/2018

Fruit and vegetable intake and pre-diabetes: a case–control study

Maryam Safabakhsh, Fariba Koohdani, Fariba Bagheri, Fereydoun Siassi, Farahnaz Khajehnasiri, Gity Sotoudeh

10.11.2017 | Original Contribution | Ausgabe 8/2018

Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions

Iliana López-Soldado, Henar Ortega-Senovilla, Emilio Herrera

10.11.2017 | Original Contribution | Ausgabe 8/2018

Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project

Idoia Labayen Goñi, Lide Arenaza, María Medrano, Natalia García, Cristina Cadenas-Sanchez, Francisco B. Ortega

24.07.2018 | Original Contribution | Ausgabe 8/2018 Open Access

Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women

S. Mörkl, S. Lackner, A. Meinitzer, H. Mangge, M. Lehofer, B. Halwachs, G. Gorkiewicz, K. Kashofer, A. Painold, A. K. Holl, S. A. Bengesser, W. Müller, P. Holzer, S. J. Holasek

05.10.2018 | Letter to the Editor | Ausgabe 8/2018

Letter to the Editor regarding Mörkl et al.’s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women

Lucas Scheffler, Peter Kovacs, Alessio Fasano, John T. Heiker

05.10.2018 | Letter to the Editor | Ausgabe 8/2018

Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women

Sabrina Mörkl, Andreas Meinitzer, Thomas Bernd Dschietzig, Harald Mangge, Sonja Lackner, Sandra Johanna Holasek

19.12.2017 | Short Communication | Ausgabe 8/2018

Dietary guanidinoacetic acid does not accumulate in the brain of healthy men

Sergej M. Ostojic, Jelena Ostojic

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