Ausgabe 8/2018
Inhalt (33 Artikel)
The nutritional and health attributes of kiwifruit: a review
David P. Richardson, Juliet Ansell, Lynley N. Drummond
Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases
Ilaria Campesi, Maria Marino, Manuela Cipolletti, Annalisa Romani, Flavia Franconi
Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model
Andrews Mónica, Briones Lautaro, Pizarro Fernando, Arredondo Miguel
Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats
Ritsuko Kawaharada, Haruna Masuda, Zhenyi Chen, Eric Blough, Tomoko Kohama, Akio Nakamura
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study
Nuno Mendonça, Antoneta Granic, John C. Mathers, Tom R. Hill, Mario Siervo, Ashley J. Adamson, Carol Jagger
Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
Ina Danquah, Cecilia Galbete, Karlijn Meeks, Mary Nicolaou, Kerstin Klipstein-Grobusch, Juliet Addo, Ama de-Graft Aikins, Stephen K. Amoah, Peter Agyei-Baffour, Daniel Boateng, George Bedu-Addo, Joachim Spranger, Liam Smeeth, Ellis Owusu-Dabo, Charles Agyemang, Frank P. Mockenhaupt, Erik Beune, Matthias B. Schulze
Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets
Weipeng Su, Hao Zhang, Zhixiong Ying, Yue Li, Le Zhou, Fei Wang, Lili Zhang, Tian Wang
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
J. E. Neter, S. C. Dijkstra, A. L. M. Dekkers, M. C. Ocké, M. Visser, I. A. Brouwer
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Susanne M. Henning, Jieping Yang, Mark Hsu, Ru-Po Lee, Emma M. Grojean, Austin Ly, Chi-Hong Tseng, David Heber, Zhaoping Li
The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance
Heidi Taylor, Kirsten Webster, Andrew R. Gray, Siew Ling Tey, Alex Chisholm, Karl Bailey, Shivani Kumari, Rachel C. Brown
Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year
Marlena C. Kruger, Yoke Mun Chan, Lee Ting Lau, Chin Chin Lau, Yit Siew Chin, Barbara Kuhn-Sherlock, Joanne M. Todd, Linda M. Schollum
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Sze-Yen Tan, Phei Ching Siow, Elaine Peh, Christiani Jeyakumar Henry
Decreased diabetes risk over 9 year after 18-month oral l-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of l-arginine study)
Lucilla D. Monti, Elena Galluccio, Valentina Villa, Barbara Fontana, Serena Spadoni, Pier Marco Piatti
Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men
Chie Taguchi, Yoshimi Kishimoto, Kazuo Kondo, Kazushige Tohyama, Toshinao Goda
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects
Maria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, Arne Astrup, Anne Raben, Lars Ove Dragsted
Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study
Zumin Shi, Anna Chu, Shiqi Zhen, Anne W. Taylor, Yue Dai, Malcolm Riley, Samir Samman
Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status
Eva Greibe, Namita Mahalle, Vijayshri Bhide, Christian W. Heegaard, Sadanand Naik, Ebba Nexo
Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats
Gideon Oludare Oladipo, Chidinma Martha Nlekerem, Emmanuel Oluwafemi Ibukun, Ayodele Oluseyi Kolawole
Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion
Gianluca Tognon, Elisabet Rothenberg, Martina Petrolo, Valter Sundh, Lauren Lissner
Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet
Caroline Blomquist, Elin Chorell, Mats Ryberg, Caroline Mellberg, Evelina Worrsjö, Elena Makoveichuk, Christel Larsson, Bernt Lindahl, Gunilla Olivecrona, Tommy Olsson
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids
Milena Monfort-Pires, Amanda Rabello Crisma, Silvana Bordin, Sandra Roberta G. Ferreira
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production
Dhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, Vijay Kumar, Pragyanshu Khare, Ritesh Kumar Baboota, Paramdeep Singh, Ravneet Kaur Boparai, Jagdeep Singh, Kanthi Kiran Kondepudi, Kanwaljit Chopra, Mahendra Bishnoi
A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study
Rachel Gibson, Rebeca Eriksen, Deepa Singh, Anne-Claire Vergnaud, Andrew Heard, Queenie Chan, Paul Elliott, Gary Frost
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Nittaya Marungruang, Juscelino Tovar, Inger Björck, Frida Fåk Hållenius
Relation between plasma phospholipid oleic acid and risk of heart failure
Scott J. Morin, John M. Gaziano, Luc Djoussé
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
Jing Guo, Ditte A. Hobbs, John R. Cockcroft, Peter C. Elwood, Janet E. Pickering, Julie A. Lovegrove, David I. Givens
Fruit and vegetable intake and pre-diabetes: a case–control study
Maryam Safabakhsh, Fariba Koohdani, Fariba Bagheri, Fereydoun Siassi, Farahnaz Khajehnasiri, Gity Sotoudeh
Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions
Iliana López-Soldado, Henar Ortega-Senovilla, Emilio Herrera
Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project
Idoia Labayen Goñi, Lide Arenaza, María Medrano, Natalia García, Cristina Cadenas-Sanchez, Francisco B. Ortega
Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
S. Mörkl, S. Lackner, A. Meinitzer, H. Mangge, M. Lehofer, B. Halwachs, G. Gorkiewicz, K. Kashofer, A. Painold, A. K. Holl, S. A. Bengesser, W. Müller, P. Holzer, S. J. Holasek
Letter to the Editor regarding Mörkl et al.’s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
Lucas Scheffler, Peter Kovacs, Alessio Fasano, John T. Heiker
Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
Sabrina Mörkl, Andreas Meinitzer, Thomas Bernd Dschietzig, Harald Mangge, Sonja Lackner, Sandra Johanna Holasek
Dietary guanidinoacetic acid does not accumulate in the brain of healthy men
Sergej M. Ostojic, Jelena Ostojic